Ingredients:
1 cup oatmeal
1/3 cup margarine
1 tablespoon beef boullion granules
5 1/2 cups hot water
1 tablespoon garlic powder (optional)
3/4 cup powdered milk
3/4 cup corn meal
3 cups whole wheat flour
1 egg  (beaten)

Preheat oven to 325 degrees

Put the oatmeal, margarine and boullion in separate bowl and pour the hot water over it.  Let stand for 6 minutes.

Stir in milk, cornmeal and egg.  Add flour 1/2 cup at a time mixing well after each addition.

Knead on floured surface for 3-4 minutes adding more flour if necessary to form a very stiff dough.

Roll dough to 1/2″ thickness and cut into shapes with your favorite doggy cookie cutter.

Bake at 325 degrees on parchment paper for 50 minutes.  Allow to cool and dry out until hard.  Store in air tight container.

INGREDIENTS:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup butter – softened
1/2 cup corn oil
1 jar baby food , meat, beef, strained
4 eggs
2-3 strips beef jerky

Preheat oven to 325 degrees
Grease and flour a 8x5x3 loaf pan
Mix dry ingredients in a bowl and set aside
In a separate bowl, cream butter until smooth.  Add corn oil, baby food and eggs and mix until smooth.
Slowly add the dry ingredients to butter mixture and mix until smooth.
Crumble the jerky and fold into batter.
Pour batter into loaf pan and bake for 1 hour and 10 minutes.
Remove from oven and let cook on wire rack for 15 minutes.
Ice with plain yogurt or cottage cheese.
Store uneaten cake in refrigerator.  (this should keep for 3-4 days – although Taco and his brothers have not tested how long it will stay fresh)